Amount of 17:0 heptadecanoic, margaric fatty acid in Cookies, sugar, commercially prepared, regular (includes vanilla)

Baked Products

In 100 g (Grams) of Cookies, sugar, commercially prepared, regular (includes vanilla) there is 0.02 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Cookies, sugar, commercially prepared, regular (includes vanilla).

Lamb, New Zealand, imported, subcutaneous fat, raw 1.485 g 1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked 1.362 g 1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.299 g 1.30%
Lamb, Australian, imported, fresh, separable fat, cooked 1.16 g 1.16%
Lamb, Australian, imported, fresh, separable fat, raw 1.138 g 1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked 1.123 g 1.12%
Beef, New Zealand, imported, subcutaneous fat, raw 1.08 g 1.08%
Beef, New Zealand, imported, intermuscular fat, raw 1.04 g 1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.03 g 1.03%
Lamb, Australian, imported, fresh, seam fat, cooked 0.933 g 0.93%
Beef, New Zealand, imported, intermuscular fat, cooked 0.92 g 0.92%
Lamb, Australian, imported, fresh, external fat, cooked 0.868 g 0.87%
Lamb, Australian, imported, fresh, external fat, raw 0.801 g 0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.772 g 0.77%
Beef, Australian, imported, grass-fed, seam fat, raw 0.762 g 0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.752 g 0.75%
Lamb, Australian, imported, fresh, seam fat, raw 0.653 g 0.65%
Veal, Australian, separable fat, raw 0.634 g 0.63%
Beef, Australian, imported, grass-fed, external fat, raw 0.625 g 0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.621 g 0.62%
Cookies, sugar, commercially prepared, regular (includes vanilla)

Cookies, sugar, commercially prepared, regular (includes vanilla) is a type of Baked Products. The most significant nutrients in Cookies, sugar, commercially prepared, regular (includes vanilla) are listed below.

Water 6.29 g 6.29%
Energy (calorie) 464 kcal
Energy (joule) 1941 kJ
Protein 5.35 g 5.35%
Total lipid (fat) 19.55 g 19.55%
Ash 1.47 g 1.47%
Carbohydrate, by difference 67.34 g 67.34%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 27.31 g 27.31%
Sucrose 25.75 g 25.75%
Glucose (dextrose) 0.77 g 0.77%
Fructose 0.61 g 0.61%
Lactose 0 g
Maltose 0.18 g 0.18%
Galactose 0 g
Starch 36.43 g 36.43%
Calcium, Ca 35 mg 0.04%
Iron, Fe 2.24 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 99 mg 0.10%

Nutrients in Cookies, sugar, commercially prepared, regular (includes vanilla)